Nomination:
Innovation of a Baltic Brand

Product:
OBVProt – Proteins + Prebiotics

Essence of the Innovation:
SIA Preimmu is a Latvian company that develops, produces, and sells unique dietary supplements. The company’s founder, Ansis Zauers, is a nutrition specialist and microbiome researcher.

OBVProt combines high-quality milk proteins (60% fast-absorbing whey and 40% slow-absorbing casein) with prebiotics—galactooligosaccharides—providing simultaneous support for muscle, skin, and overall body regeneration, as well as improving digestion and gut microbiota. This synergy offers a unique solution that promotes satiety, supports immunity, enhances skin health, and helps with weight management, combining dietary supplement efficacy with scientifically proven benefits.

Product Description:
"Beauty is not only external. It comes from within—hand in hand with health."

OBVProt is a premium source of dietary protein and fiber.

The fiber source is galactooligosaccharides, water-soluble carbohydrates that human digestive enzymes cannot break down. They serve as nutrients for beneficial gut bacteria (Lactobacillus spp. and Bifidobacterium spp.). Sunflower lecithin, a natural phospholipid, helps maintain cellular function and membrane health.

The OBVProt combination of proteins and prebiotics is designed to:

• Provide the body with high-quality proteins essential for muscle recovery, collagen synthesis, and skin health.

• Improve digestive processes and balance gut microbiota.

Key Benefits of OBVProt:

• Promotes satiety, helps control appetite, and supports weight management.

• Supports muscle recovery after physical activity.

• Enhances skin health and collagen synthesis.

• Strengthens immunity through improved gut microbiota.

• Reduces sugar cravings and helps maintain stable energy levels.

Composition:

• Cow milk protein concentrate (A)

• Native whey protein isolate (B) (from milk)

• Galactooligosaccharides (from milk lactose)

• Sunflower lecithin

Notes on Ingredients:

• A – Ultrafiltrated and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey proteins, along with biologically active protein fractions in the same ratios as in milk.

• B – Derived from 100% cow milk (not a by-product of cheese or curd production), processed at low temperatures to preserve the natural whey protein fractions: 60% β-lactoglobulin, 20% α-lactalbumin, 10% immunoglobulins, 0.30% serum albumin, <0.01% lactoferrin.

Manufactured in Latvia.

Usage:
OBVProt is recommended for oral consumption, 1–4 sachets per day, as an additional source of protein and fiber. The contents of the sachets can be added to drinks or meals.

OBVProt can also be easily prepared in a smoothie: blend the contents of 1 sachet with 200–300 ml of water or milk. For added flavor, you can include ingredients such as banana, berries, fruits, cocoa, cinnamon, etc.

Composition (per sachet):

• Cow milk protein concentrate – 31.2 g

• Native whey protein isolate – 36 g

• Galactooligosaccharides – 12 g

• Sunflower lecithin – 0.8 g